Oven-Baked Jerk Chicken: Easy Jamaican-Inspired Recipe
Jerk chicken is a beloved dish rooted in Jamaican culture, known for its bold, smoky, and spicy flavors. Originating with the Maroon people—escaped African slaves who infused native spices into their cooking—jerk seasoning has since become a global favorite, adding a fiery kick to countless dishes.

While traditionally cooked over an open flame, you can achieve the same mouthwatering taste right in your oven! This easy oven-baked jerk chicken recipe delivers tender, juicy chicken with the perfect balance of heat and smokiness. It’s ideal for family dinners, gatherings, or a flavorful weeknight meal.
Ingredients:

Cook Time: 35-40 mins Prep Time: 20 mins Video Recipe: Coming Soon Click Here for Grocery List
Instructions:

TIPS:
➡️ Marinate – For deeper flavor, let the chicken marinate overnight.
➡️ Use Authentic Jerk Marinade – Store-bought or homemade marinade with Scotch bonnet peppers for true Jamaican heat and flavors.
Bring the island flavors to your kitchen with this easy oven-baked jerk chicken recipe! Let us know in the comments how yours turns out 🇯🇲