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Powerful Green Juice for Immunity and Inflammation

Byeclectic thinking

This nutrient-packed green juice is loaded with antioxidants, vitamins, and gut-friendly benefits to support digestion, boost immunity, balance hormones and fight inflammation.

As the seasons change, our bodies can easily get thrown off balance. Making sure you get your daily nutrients is essential for a smooth transition into new weather and routines. Green juices are a simple and effective way to boost your vitamin intake and keep your body nourished and energized.

The celery base makes it a great detoxifier, while kale, spinach, and ginger add essential nutrients like Vitamin A. Whether you’re kickstarting your morning, need an energy boost throughout the day, or want to get in more nutrients, this refreshing green juice is a must-try!

Ingredients:
  • 2 celery stalks
  • 1 bunch of kale
  • 1 green apple
  • 1 lemon, peeled
  • 1-inch piece of ginger (optional)
  • 1 handful of spinach
Instructions:
  • Wash Your Produce – Rinse all ingredients thoroughly to remove dirt and debris.
  • Prep for Juicing/Blending – Chop ingredients into smaller pieces for easier juicing or blending.
  • Juicer Method – Slowly press each ingredient through the juicer.
  • Blender Method – Add all ingredients with 8-10 ounces of water and blend until smooth.
  • Strain the Juice – If using a blender, pour the mixture through a nut milk bag or fine mesh strainer to separate the juice from the pulp.
  • Store & Serve – Pour the juice into a sealed mason jar or airtight container and refrigerate.
  • Enjoy! – Serve fresh and feel the nutrient boost instantly!
green juice with celery, kale, spinach, green apple, and lemon
TIPS:

➡️ Refrigerate produce before juicing for a chilled, refreshing taste.
➡️For extra sweetness add more apple or mango!

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